Tapas & Vino Service List

Dinner Menu

• Soups & Salads

  • Lentil And Chorizo Soup

    $6.00

  • Soup Of The Day

    $6.00

  • Baked Pear Salad

    slowly baked bartlett pear topped with cabrales cheese, served with belgian endives, candied walnuts, baby arugula, sherry-vinaigrette

    $12.00

  • Mixed Green Salad

    baby mixed greens, tomatoes, goat cheese, champagne-herb vinaigrette

    $8.00

  • Tapas Y Vino Salad

    mixed greens, chicken breast, cucumbers, tomatoes, olives, onions, bell peppers, artichokes, feta cheese, lemon vinaigrette

    	$12.00
    Add Chicken	$4.00
    Add Shrimp	$6.00

• Cool Tapas And Charcuterie

  • Andys Plate

    tabouli, babaganoush, hummus, pita crisp

    $9.00

  • Assorted Cheese Plate

    chefs choice, quince paste

    $12.00

  • Assorted Meat And Cheese Plate

    lomo, jamon serrano, pamplona, manchego, white cheddar, baby brie, quince paste

    $16.00

  • Marinated Mushrooms

    champagne-herb vinaigrette

    $7.00

  • Roasted Beets

    goat cheese, sundried bing cherries, candied walnuts, jerez sherry vinaigrette

    $10.00

  • Tortillas De Patatas

    egg torte, chorizo, peppers, onions, potatoes

    $8.00

• Hot Tapas

  • Arancini

    stuffed rice balls with chorizo & mozzarella, spicy tomato sauce

    $10.00

  • Artichoke

    marinated & grilled, cilantro aioli (in season)

    $11.00

  • Assorted Chorizo Plate

    $11.00

  • Baked Olives

    rosemary, garlic

    $7.00

  • Buttered String Beans

    sauteed red bell pepper, garlic, roasted hazelnuts, aged balsamic reduction

    $7.00

  • Crispy Calamari & Oyster Mushrooms

    spicy tomato sauce

    $11.00

  • Curried Shrimps

    eggplant puree

    $9.00

  • Golden Crispy Goat Cheese Balls

    caramelized onions, wild honey sauce

    $10.00

  • Grilled Cuvee Mushrooms

    manchego, balsamic vinaigrette

    $8.00

  • Grilled Polenta

    italian sausage, mushrooms, roasted peppers, tomato-basil sauce

    $8.00

  • Hanger Steak

    marinated & grilled, chimichurri

    $9.00

  • Lamb Lollipops

    serrano mint pesto & puree hominy

    $12.00

  • Pancetta Wrapped Shrimps

    $10.00

  • Porchetta

    shredded pork, swiss chard on crostini

    $6.00

  • Portuguese Sausage

    cous cous, chopped parsley

    $9.00

  • Sauteed Asparagus

    olive oil, aged balsamic reduction

    $8.00

  • Scallops

    smoked red bell pepper mousse

    $12.00

  • Seared Foie Gras And Scallops

    balsamic reduction sauce

    $23.00

  • Slider Trio

    chicken & duck with green pepper, serrano, arugula, lamb with feta, garlic aioli, beef with caramelized onions, tomato relish

    $12.00

  • Spicy Lamb Meatballs

    sauteed then baked, tomato sauce, mint mojo & feta cheese

    $9.00

  • Stuffed Figs

    cabrales cheese, jamon serrano (in season)

    $10.00

  • Stuffed Dates

    goat cheese, banana chips

    $8.00

  • Sweet Potato Fries

    creamy mustard

    $7.00

  • Tomato Powder Fries

    $6.00

• Large Plates

  • Stuffed Chicken Breast

    sun dried tomatoes, goat cheese and basil, served with cous cous, seasonal vegetables

    $17.00

  • Crusted-hazelnut Black Cod

    sauteed & painted with orange sauce, served with spinach and garlic chive mashed potatoes

    Mp

  • Classic Paella

    sausage, chicken, clams, mussels, shrimp, scallops, white fish (serves 2) (please allow 30 minutes)

    $40.00

  • Herb-crusted Rack Of Lamb

    garlic chive mashed potatoes, seasonal vegetables

    $28.00

  • Filet Mignon

    topped with sauteed mushrooms and cabrales, served with garlic chive mashed potatoes and asparagus

    6 Oz.

    $28.00

  • Sliced Duck Breast

    cous cous, asparagus, green peppercorn sauce

    $22.00

  • Meatloaf

    garlic chive mashed potatoes, sauteed spinach

    $15.00

  • Seafood Linguine

    shrimps, mussels, clams, fresh white fish, scallops, shrimp-sherry sauce

    $24.00

  • Classic Spaghetti Putanesca

    kalamata olives, capers, garlic, anchovies, tomato sauce

    $16.00

• Desserts

  • Blueberry Bread Pudding

    (signature dessert) vanilla bean ice cream & caramel

    $9.00

  • Chocolate Lava Cake

    (signature dessert) vanilla bean ice cream & raspberry sauce

    $9.00

  • Creme Brulee

    creamy vanilla bean custard with caramelized sugar

    $9.00

  • Coppa Stracciatella

    chocolate syrup, chocolate chip gelato, topped with cocoa powder & hazelnuts, presented in a dessert glass cup

    $7.00

  • Creme Catalina

    creamy custard topped with caramelized sugar, presented in a glass cup

    $7.00

  • Flute Limoncello

    refreshing lemon gelato swirled together with limoncello, presented in a champagne glass

    $7.00

  • Tiramisu

    layers of espresso drenched sponge cake & mascarpone cream, dusted with cocoa powder

    $9.00